Simon Rimmer served up a delicious banana slab cake on Steph’s Packed Lunch.
the ingredients are: 70g unsalted butter, 150g soft dark brown sugar, 3 bananas, peeled and sliced, 75g unsalted butter, 170g caster sugar, 2 medium free-range eggs, beaten, 1tsp vanilla paste, 85g Greek yoghurt, 135g plain flour, 110g wholemeal flour, 1 ½ tsp baking powder, 1tsp ground cinnamon and 2 bananas, mashed.
For the sauce: 150ml cream, 150g butter and 150g soft dark brown sugar.
To serve: Salted caramel ice cream.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.