James Martin BBQ scallops with seaweed and hazelnut butter recipe on James Martin’s Saturday Morning

James Martin served up tasty BBQ scallops with seaweed and hazelnut butter on James Martin’s Saturday Morning.

The ingredients are: 8 large cleaned scallops, 150g butter softened, 75g hazelnuts crushed and 1 tsp seaweed.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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