James Martin served up tasty BBQ scallops with seaweed and hazelnut butter on James Martin’s Saturday Morning.
The ingredients are: 8 large cleaned scallops, 150g butter softened, 75g hazelnuts crushed and 1 tsp seaweed.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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