John Whaite lemonade griddle pan waffles recipe on Steph’s packed Lunch

John Whaite served up tasty lemonade griddle pan waffles with lemon and rosemary butter on Steph’s packed Lunch.

The ingredients for the waffle batter are: 250g self-raising flour , 5g bicarbonate of soda , 10g caster sugar , 5g salt , 175ml cloudy lemonade, 200ml whole milk , 2 large eggs and Spray oil, for greasing.

For the lemon and rosemary butter : 125g unsalted butter, at room temperature , Zest of 1 lemon , ½ tbsp fresh rosemary, finely chopped and 2 tbsp icing sugar, plus extra to dust.




See recipes by John in his book titled:A Flash in the Pan: Simple, speedy stovetop recipes available from Amazon now.

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