John Whaite served up tasty lemonade griddle pan waffles with lemon and rosemary butter on Steph’s packed Lunch.

The ingredients for the waffle batter are: 250g self-raising flour , 5g bicarbonate of soda , 10g caster sugar , 5g salt , 175ml cloudy lemonade, 200ml whole milk , 2 large eggs and Spray oil, for greasing.

For the lemon and rosemary butter : 125g unsalted butter, at room temperature , Zest of 1 lemon , ½ tbsp fresh rosemary, finely chopped and 2 tbsp icing sugar, plus extra to dust.

See recipes by John in his book titled:A Flash in the Pan: Simple, speedy stovetop recipes available from Amazon now.