Simon Rimmer served up a tasty Smoked Tomato And Tofu Noodle Salad recipe on Sunday Brunch.

The ingredients are: 500g cherry tomatoes on the vine, 50ml sesame oil, 200ml virgin rapeseed oil, 1 Tbs smoked paprika, 1 Tsp smoked garlic, 1 ancho chilli, soaked in water for 5mins, 50ml soy, 50ml black rice vinegar, 200g rice noodles, cooked, 225g cubed, smoked tofu, 50g each sesame seeds, nigella seeds, Oil to fry and 100g edamame beans.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.