Raymond Blanc globe artichoke with mustard and herb dressing recipe on Simply Raymond Blanc

Raymond Blanc served up tasty globe artichokes with mustard and herb dressing on Simply Raymond Blanc.

The ingredients include: Artichokes, lemon, salt, water for cooking and cooling.

For the dressing: shallots, Dijon mustard, white or red wine vinegar, water, rapeseed oil, chives, salt and pepper.




See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.

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