Raymond Blanc served up tasty globe artichokes with mustard and herb dressing on Simply Raymond Blanc.

The ingredients include: Artichokes, lemon, salt, water for cooking and cooling.

For the dressing: shallots, Dijon mustard, white or red wine vinegar, water, rapeseed oil, chives, salt and pepper.

See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.