Ching’s crispy potsticker dumplings with sweet chilli sauce and tofu recipe on Lorraine

Ching He Huang served up tasty crispy potsticker dumplings with sweet chilli sauce, vegetables and smoked tofu on today’s episode of Lorraine.




See recipes by Ching in her book titled: Wok On: Deliciously balanced Asian meals in 30 minutes or less available from Amazon now.

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