James Martin served up tasty Pan Fried Lemon Sole Fillets with Baby Vegetables and Creamy Wine and Vermouth Sauce on James Martin’s Saturday Morning.

The ingredients are: 4 lemon sole fillets, skinned, Knob of butter, Salt and pepper.

For the sauce: 100ml double cream, 100ml fish stock ( made from the bones), ½ shallot, peeled and sliced, 1 leek sliced, 50ml wine, Splash of vermouth and Knob of butter.

To finish: 1 small bunch chives, chopped.

To serve: 25g butter, Splash of water and Selection of baby vegetables turnips, carrots, leeks courgettes.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.