James Martin served up tasty Rump Steak with Charred Lettuce with Yuzu and Mushroom Ketchup Dressing on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g rump steaks, 2 x 200g sirloin steaks, 4 tbsp koji, 4 little gem lettuce, halved and 1 tbsp vegetable oil and 2 tbsp aji paste.

For the dressing: Splash of vegetable oil, 15ml white wine vinegar, 15ml yuzu, 15ml mushroom ketchup and 15ml soy sauce.

To serve: 2 tbsp aji paste, Small bunch of mint, chopped and Small bunch of coriander, chopped.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.