Raymond Blanc served to a tasty roast butternut squash with chorizo, chickpeas and tahini dressing on Simply Raymond Blanc.
The ingredients include: Butternut squash, olive oil, salt, black pepper, paprika, chickpeas and Chorizo.
For the sauce: Tiny paste, yoghurt , pinch of salt, honey, lemon juice, water, fresh parsley and fresh coriander.
To serve: chopped fresh parsley, pumpkin seeds and sesame seeds.
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
Related Posts
Raymond Blanc celeriac remoulade with chicory and walnuts recipe on Simply Raymond Blanc
Raymond Blanc fruit panna cotta recipe on Simply Raymond Blanc
Raymond Blanc aubergine parmigiana on Raymond Blanc Royal Kitchen Gardens
Raymond Blanc vegetable bean chili recipe on Kew on a Plate
Raymond Blanc carrot and barley summer stew recipe on Kew on a Plate
Raymond Blanc chocolate log recipe for Christmas ( Bûche de Noël) on Christmas Kitchen with James Martin 
Raymond Blanc frozen strawberry tartlet recipe on Kew on a Plate
Raymond Blanc gooseberry cheesecake recipe on Kew on a Plate
Raymond Blanc slow roasted lamb shoulder with cumin, harissa and chickpeas salad recipe on of Simply Raymond Blanc- Raymond Blanc spicy slow-roasted harissa lamb shoulder with chickpeas recipe on Simply Raymond Blanc
Tahini is what you need.
It’s Raymond’s lovely accent that made it difficult to hear.
It’s tahini paste, typing error!
It’s tahini paste, not tiny paste
What is tiny paste can’t find it anywhere would love to try the butternut squash with chorizo and chick peas thank you Annette