Raymond Blanc roast butternut squash with chorizo, chickpeas and tahini dressing recipe on Simply Raymond Blanc

Raymond Blanc served to a tasty roast butternut squash with chorizo, chickpeas and tahini dressing on Simply Raymond Blanc.

The ingredients include: Butternut squash, olive oil, salt, black pepper, paprika, chickpeas and Chorizo.

For the sauce: Tiny paste, yoghurt , pinch of salt, honey, lemon juice, water, fresh parsley and fresh coriander.

To serve: chopped fresh parsley, pumpkin seeds and sesame seeds.




See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.

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