Simon Rimmer served up a tasty beef bourguignon with carrots, mushrooms and red wine on Steph’s Packed Lunch.
The ingredients for the marinade are: 1 bottle Pinot Noir, 1 onion, peeled and quartered, 1 bay leaves, 2 cloves garlic, peeled and left whole, Sprig thyme, left whole and 1tsp sugar.
For the beef bourguignon: 50g plain flour, season with salt and pepper, 1tbsp olive oil, 30g unsalted butter, 3 banana shallots, peeled and finely sliced, 2 cloves garlic, peeled and chopped, 2 bay leaves, 2 sprigs thyme, 50ml Brandy, 1tbsp tomato puree and 250ml strong liquid beef stock.
To garnish: 2tbsp olive oil, 40g unsalted butter, 225g pancetta, cut into lardons, 200g chestnut mushrooms, chopped and 200g carrots, peeled and sliced.
To serve: Creamy mash and Parsley, chopped.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Simon Rimmer beef hot pot with anchovies recipe on Steph’s Packed Lunch
Simon Rimmer stuffed portobello mushrooms with toasted hazelnuts and slaw recipe on Sunday Brunch
Simon Rimmer potato and mushroom rogan josh recipe on Steph’s Packed Lunch
Simon Rimmer honey glazed shredded beef with rice recipe on Steph’s Packed Lunch
Simon Rimmer pulled mushroom burger with BBQ sauce and fennel coleslaw recipe on Steph’s Packed Lunch
Simon Rimmer and Steph McGovern’s fiery chicken and prawns with brandy sauce and almond rice recipe on Steph’s Packed Lunch
Simon Rimmer Soft Shell Crab and Seaweed Mayo Recipe on Sunday Brunch
Simon Rimmer coq au vin (chicken with mushrooms and wine casserole) recipe on Steph’s Packed Lunch
Simon Rimmer one pot chicken with rice, tarragon and mushrooms recipe on Steph’s Packed Lunch
Simon Rimmer lamb and pearl barley stew recipe on Steph’s Packed Lunch
There is no mention of beef in this recipe! What sort of beef and what quantity? It looked delicious on TV but I missed the information about what beef to use. Got the recipe here…but beef is missing!