Raymond Blanc artichoke barigoule recipe on simply Raymond Blanc

Raymond Blanc served up a tasty Jerusalem artichoke barigoule on simply Raymond Blanc.

The ingredients include: Artichokes, shallots, carrots, garlic, baby fennel, olive oil, thyme, bay leaves, salt and pepper, fennel seeds, courgette, cherry tomatoes, white wine, water, parsley, basil, black olives and olive oil.

See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.