Suzie Lee sweet and sour pork with vegetables and rice recipe on This Morning

Suzie Lee served up tasty sweet and sour pork with carrot, tomato, peppers and rice on This Morning.

The ingredients are: 500g Pork shoulder/butt – sliced then chopped into bite size pieces against the grain of the meat), 1 tbsp cornflour , 1 tbsp light soy sauce , ½ tsp white pepper and 1 large egg.

For the batter: 75g plain flour , 75g cornflour/starch , ¼ tsp Salt , ¼ tsp white pepper and Vegetable oil (enough to shallow fry).

For the sauce: 1 cup of water (250g) , ½ cup of white vinegar (125g) , ½ cup sugar (100g) , ½ cup of tomato puree (115g) and 1 tbsp cornflour/starch + water to make a cornflour/starch paste (to thicken the sauce if needed).

For the vegetables: 1 large onion sliced , 1 large carrot peeled and sliced into half circles , 1 pepper cut into cubes , 1 large tomato cut into wedges and Vegetable oil.

Optional – Spring onions to garnish.

See more Chinese Cantonese style recipes in the book titled: Cantonese Style Recipes: A Complete Cookbook of Fantastic Asian Dish Ideas! available from Amazon now.

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