Michel Roux Jr. served up steak hache (BBQ minced beef with fried egg and onions) with gherkins, salad and a vinegar and mustard dressing on Michel Roux’s French Country Cooking.
See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.
Related Posts
Michel Roux Jr. barbecue chicken with chargrilled peppers, garlic and salad recipe on Michel Roux’s French Country Cooking
Michel Roux Jr pork steaks with summer vegetables recipe on Michel Roux’s French Country Cooking
Michel Roux Jr omelette cheese souffle with Comte cheese and salad recipe on Michel Roux’s French Country Cooking
Michel Roux Jr Bavette steak with grilled vegetables and peppercorn sauce on Michel Roux’s French Country Cooking
Michel Roux Roman eggs with lovage, honey and pine nuts on Roux Down The River
Michel Roux Jr red rice salad with Merguez sausages and a mint, coriander and parsley oil on Michel Roux’s French Country Cooking
Michel Roux jr cherry clafoutis with ground almonds, kirsch and vanilla recipe on Michel Roux’s French Country Cooking
Michel Roux Jr. roast rabbit with garlic and thyme recipe on Michel Roux’s French Country Cooking
Michel Roux Jr tomato tart with olive tapenade recipe on Michel Roux’s French Country Cooking
Michel Roux Jr. moules provencale (mussels with tomatoes and white wine) on Michel Roux’s French Country Cooking