Michel Roux Jr. steak hache (BBQ minced beef with fried egg and onions) with gherkins and salad on Michel Roux’s French Country Cooking

Michel Roux Jr. served up steak hache (BBQ minced beef with fried egg and onions) with gherkins, salad and a vinegar and mustard dressing on Michel Roux’s French Country Cooking.




See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.

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