Matt Tebutt served tasty up Butter Paneer with butter and Baked Rice on Go Veggie and Vegan.

The ingredients are: 200g white rice, washed, 400ml water, 1 tsp curry powder, salt, rapeseed oil, 250g paneer cheese, cubed, 1 onion, finely sliced, 3 cloves garlic, crushed, 1 green chilli, whole, 1 thumb ginger, finely grated, 1 tsp ground fenugreek, 1 tsp ground cardamom, 1 tbsp cumin powder, 1 tbsp garam masala, 1 tin tomatoes, 100g butter, 1 lemon, juice and 100ml double cream.

Garnish with: coriander, green chilli and extra double cream.

See recipes by Matt in his book titled: Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes available from Amazon now.