Matt Tebbutt served up tasty Squash and Black Beans Tacos on Go Veggie and Vegan.

The ingredients are: 1 butternut squash, 1 tbsp chilli flakes, 1 tbsp cumin seeds, 1 tbsp chipotle dried chilli, 1 tbsp dried sage, 1 tin black beans, vegetable oil, salt and pepper to taste, 2 large red chillies, 1 birds eye chilli, 1 beef tomato, diced, 100g cherry tomatoes, diced, 1 tbsp chilli flakes, 1 tbsp coriander, finely chopped, 1 lime, 2 ripe avocados, 2 limes, Garlic, mashed, coriander, paprika, salt and pepper to taste, 8 – 10 small soft corn tacos, 100g yogurt, 60g crispy onion, handful of radish, chopped, coriander and 100g feta, crumbled.

See recipes by Matt in his book titled: Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes available from Amazon now.