James Martin served up a tasty seafood tagliatelle pasta with clams, mussels, prawns, San Marzano tomatoes, lemon and Parmesan on James Martin’s Saturday Morning.

The ingredients are: 500g mussels, 500g clams, 400g prawns, 2 tbs olive oil, 3 garlic cloves, chopped, ½ shallot, peeled and diced, 400g San Marzano tinned tomatoes, 100ml white wine, 1 red chilli, diced, 1 lemon, juiced and zested, 1 small bunch basil, chopped and 50g grated Parmesan.

For the pasta: 250g 00 flour, 250g semolina flour and 5 eggs.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.