James Martin served up a tasty celeriac soup with curry powder, vanilla and herb oil on James Martin’s Saturday Morning.
The ingredients are: 1/2 celeriac peeled and diced, 500ml full fat milk, 1 tsp mild curry powder, ½ a vanilla pod, seeds removed, 25ml double cream, Salt and pepper.
To serve: Drizzle of herb oil and Drizzle of double cream.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
Related Posts
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Cod with cauliflower puree, vanilla pod and curry butter recipe on James Martin’s Saturday Morning
James Martin Victoria sponge with raspberry jam recipe on Saturday Kitchen
James Martin Mother’s Day Opera Cake with Coffee and Chocolate recipe on James Martin’s Saturday Morning
James Martin roasted tomato soup with confit tomatoes and herb oil recipe on James Martin’s Saturday Morning
James Martin winter mussels soup with vegetables, saffron, double cream and herb oil recipe on James Martin’s Saturday Morning
James Martin carrot and coriander soup with soda bread, cream and herb oil recipe on James Martin’s Saturday Morning
James Martin Watercress Soda Bread with Watercress Butter and Soup recipe on James Martin’s Saturday Morning