John Torode and Lisa Faulkner served up a tasty cheese, leek and cauliflower pie on John and Lisa’s Weekend Kitchen.

The ingredients include: cauliflower, leeks, butter, water, garlic, paprika , filo pastry, parsley, bread crumbs and crispy onions.

For the white sauce: butter, milk, onion, flour, mustard, white pepper, cheddar cheese and Gruyère cheese.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.