John Torode and Lisa Faulkner caramel iced coffee recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner caramel iced coffee on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 tbsp caramel sauce (ideally in a squeezy bottle), 1 tbsp chocolate syrup (ideally in a squeezy bottle), 2 tbsp powdered instant coffee (granulated instant coffee will work too), 2 tbsp granulated sugar, 2 tbsp cold water, 150ml milk or milk alternative and ice.




See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.

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