John Torode and Lisa Faulkner caramel iced coffee on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 tbsp caramel sauce (ideally in a squeezy bottle), 1 tbsp chocolate syrup (ideally in a squeezy bottle), 2 tbsp powdered instant coffee (granulated instant coffee will work too), 2 tbsp granulated sugar, 2 tbsp cold water, 150ml milk or milk alternative and ice.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.