James Martin served up tasty pomme dauphinoise (potatoes with milk, cream and cheese) in a potato masterclass on James Martin’s Saturday Morning.
The ingredients are: 10 Maris Piper Potatoes, peeled and sliced thinly, 100ml Double Cream, 100ml Whole milk, 3 Chopped garlic cloves, ½ Grated Nutmeg, 75g Grated comte cheese, Salt and Pepper.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
Related Posts
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin smoked haddock omelette with cheese sauce recipe on James Martin’s Saturday Morning
James Martin pomme Anna (potatoes with melted butter) recipe on James Martin’s Saturday Morning
James Martin Barnsley Lamb Chops with Gratin Jabron Potatoes and Salsa Verde recipe on James Martin’s Saturday Morning
James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday Morning
James Martin tartiflette with Tomme cheese, cream and lardons recipe on James Martin’s Saturday Morning
James Martin apple and potato rosti recipe on Home Comforts at Christmas
Paul Foster Beef Stroganoff Crispy Straw Potatoes and Gherkins recipe on James Martin’s Saturday Morning