John Torode Negroni cocktail with orange, vermouth, Campari and gin recipe on John and Lisa’s Weekend Kitchen

John Torode served up a delicious Italian Negroni cocktail with orange, vermouth, Campari and gin on John and Lisa’s Weekend Kitchen.

The ingredients are: 50ml gin, 50ml sweet vermouth, 50ml Campari, Ice and 1 orange, sliced.




See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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