Michel Roux Jr. served up a tasty courgette gratin with tomatoes and onions on Michel Roux’s French Country Cooking.
The ingredients include: courgettes, white onions, tomatoes, garlic, olive oil, salt, black pepper, fresh basil, passata, comte cheese and breadcrumbs.
See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.
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