Ainsley Harriott served up a delicious triple layered spiced rum pear and ginger trifle for the festive season on Ainsley’s Christmas Good Mood Food.
The ingredients include: Egg yolks, sugar, cornflour, cream, stem ginger syrup, vanilla, orange zest, nutmeg, milk, tinned pears, rum, Jamaican ginger cake, whipped cream, stem ginger, toasted almonds and gingerbread men to decorate.
See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.
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