James Martin Brussels sprouts with peas, cream, tarragon, chestnuts, pancetta and salmon recipe on James Martin’s Saturday Morning

James Martin served up pan fried salmon with Brussels sprouts with peas, cream, tarragon, chestnuts and pancetta on James Martin’s Saturday Morning.

The ingredients are: 400g sprouts, sliced, 6 slices pancetta cut into thin strips, 100g chestnuts sliced, 25g butter, Black pepper, 200g peas, 100ml double cream, Few sprigs of tarragon, 2 x 200g salmon, 25g butter, Splash of olive oil, Salt and pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.