James Martin served up tasty deep fried Brussels sprout tops with miso and mirin for Christmas lunch on James Martin’s Saturday Morning.

The ingredients are: 4 brussel sprout tops, 200g brussel spots 1/2d, Veg oil for frying, 100g caster sugar, 100g miso and 100ml mirin.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.