James Martin served up pan fried salmon with Brussels sprouts with peas, cream, tarragon, chestnuts and pancetta on James Martin’s Saturday Morning.

The ingredients are: 400g sprouts, sliced, 6 slices pancetta cut into thin strips, 100g chestnuts sliced, 25g butter, Black pepper, 200g peas, 100ml double cream, Few sprigs of tarragon, 2 x 200g salmon, 25g butter, Splash of olive oil, Salt and pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.