Simon Rimmer served up a tasty and festive stuffed cauliflower with dates, apricot and pistachios on Sunday Brunch.

The ingredients: 1 head cauliflower – cored out stalk.

For the marinade: 200g yoghurt, 1 onion, sliced and well caramelised and 10g sage.

For the stuffing: 1 onion, chopped, 2 cloves garlic, 200g rye breadcrumbs, 50g pistachios, 10g sage, 6 dried apricots, 6 dates, 2 eggs and 30g butter.

Garnish with dried cranberries and more pistachios.

See Sunday Brunch recipes in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.