Simon Rimmer Duck With Cabbage and Chestnuts recipe on Sunday Brunch

Simon Rimmer served up tasty Duck With Cabbage and Chestnuts for the festive season on Sunday Brunch.

The ingredients are: 8 x duck legs, 2 bay leaves, 4 cloves garlic, 500ml stock, 50g butter, Peel 1 orange and Handful thyme.

For the cabbage: 1 small head red cabbage chopped, 1 red onion, sliced, 200ml red wine vinegar, 200g light brown sugar, Cinnamon stick, 1 star anise, 2 bay leaves and 200g vac packed chestnuts, halved.

See Sunday Brunch recipes in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.