Nadiya Hussain served up a delicious banoffee style banana bread with thyme and salted caramel on Nadiya’s Fast Flavours.

The ingredients are: 4 small bananas, 3 mashed (340g prepped weight), 1 sliced lengthways, 50g salted butter, melted, plus extra for greasing the tin, 175g caster sugar, A pinch of salt, A large sprig of fresh thyme, leaves picked, 120ml olive oil, 75ml whole milk, at room temperature and 300g self-raising flour, sifted.

For the salted caramel: 100g caster sugar, 45g salted butter, 60ml cream and ½ tsp salt flakes.

See recipes by Nadiya in her book titled: Nadiya’s Fast Flavours available from Amazon now.