Simon Rimmer served up a tasty Sea Bream With Fried Beans on Sunday Brunch.

The ingredients are: 4 x 150g bream fillets, Oil and butter to fry, 1 sliced shallot, 2 cloves garlic, sliced, 300g fine beans, blanched, 75g edamame beans, 75g butter, Tbs red wine vinegar, Handful samphire, About 12 pitted large green olives and Serve with parsley.

See Sunday Brunch recipes in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.