John Torode and Lisa Faulkner served up a tasty sausage and onion casserole with meatballs, red onion marmalade, cobbler dumplings and cider sauce on John and Lisa’s Weekend Kitchen.

The ingredients are: 8 sausages, Olive oil, 1 large onion, peeled and sliced, 1 tbsp red onion marmalade, 3 – 5 thyme sprigs, 400ml chicken stock (or alternatively vegetable stock), 250ml cider, Salt and pepper and 2 – 3 tbsp chicken gravy granules.

For the cobbler dumplings: 150g self raising flour, 70g vegetable suet, 2 thyme sprigs, leaves removed, Pinch salt, 1 tbsp mustard powder, 100ml cold water and Milk for glazing.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.