Matt Tebbutt mushroom, tarragon and oyster pie with hot water crust pastry recipe on Saturday Kitchen

Matt Tebbutt served up a tasty mushroom, tarragon and oyster pie with hot water crust pastry on Saturday Kitchen.




See recipes by Matt in his book titled: Matt Tebbutt’s Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes available from Amazon now.