Jay Reidy served up tasty Jamaican style jerk fried chicken strips with cider vinegar and buttermilk on Saturday Kitchen.

The ingredients for the jerk marinade are: 1 large onion, roughly chopped, 4 scotch bonnet chillies, roughly chopped, 4 spring onions, roughly chopped, 4 fresh thyme sprigs, roughly chopped, 4 bay leaves, 2 tbsp blended allspice berries, 2 tbsp ground black pepper, 1 tbsp salt, 4 garlic cloves, 2 tbsp grated root ginger, 3 tbsp light brown sugar, 1 tsp sage, 1 tsp cinnamon, 1 tsp nutmeg, 250ml freshly squeezed orange juice, 2 tsp dark soy sauce and 60ml cider vinegar.

For the chicken strips, 12 mini chicken fillets, cider vinegar, to wash the chicken and 600ml buttermilk.

See more Jamaican food recipes in the book titled: Jamaican Cookbook: Traditional Jamaican Recipes Made Easy available from Amazon now.