Nadiya Hussain sweet and sour prawns with ketchup, pineapple and noodles recipe on Nadiya’s Fast Flavours

Nadiya Hussain served up tasty sweet and sour prawns with ketchup, pineapple and noodles on Nadiya’s Fast Flavours.

The ingredients are: 100g cornflour, 2 egg whites, 1 tsp ground black pepper, ½ tsp salt, oil, for frying and 300g raw king prawns.

For the sauce: oil, for frying, 50g cashews, 3 garlic cloves, sliced, 1 red onion, cut into 3cm chunks, 2 red peppers, cut into 3cm chunks, 1 x 220g tin pineapple, cut into chunks and 4 tbsp ketchup and 3 tbsp vinegar.

To serve: fresh coriander, chopped, 3 spring onions, cut into long strips and noodles of your choice, cooked according to packet instructions.




See recipes by Nadiya in her book titled: Nadiya’s Fast Flavours available from Amazon now.

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