Nadiya Hussain served up a tasty po’boy sub sandwich with crabstick pakoras, garlic mayo and apple sauce on Nadiya’s Fast Flavours.

The ingredients for the crabstick: 250g crabsticks, 2 green chillies, thinly sliced, 2 red onions, thinly sliced, 1 tbsp coriander seeds, roughly crushed, 1 tbsp cumin seeds, roughly crushed, A small handful of fresh coriander, chopped, 1 tsp salt, 1 medium egg, 70g chickpea flour and oil, for frying.

For the apple sauce: 200g chunky apple sauce, 3 cloves of garlic, minced, 4 tbsp mayonnaise, ½ lemon, juice only and A small handful of fresh coriander, chopped.

To serve: 4 submarine rolls and butter, for spreading.

See recipes by Nadiya in her book titled: Nadiya’s Fast Flavours available from Amazon now.