Simon Rimmer mum’s lasagne with mushrooms, peppers and cottage cheese recipe on Steph’s Packed Lunch

Simon Rimmer served up his mum’s tasty lasagne with mushrooms, peppers and cottage cheese on Steph’s Packed Lunch.

The ingredients are: 450g lean beef mince, 1 finely chopped onion, 1 finely chopped red pepper and the same with a green one, 150g sliced button mushrooms, 2 x 400g tins chopped tomatoes, 200g tomato puree, Salt and pepper to season, 1 tsp each of dried thyme, parsley, oregano, 2 bay leaves, 300g cottage cheese, 150g grated mature cheddar and 300g pasta sheets, dried or fresh.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.