Marcus Wareing pan-fried calves liver with potato cake and walnut beurre noisette on Masterchef The Professionals

Marcus Wareing served up pan-fried calves liver with potato cake and walnut beurre noisette for a skills test on Masterchef The Professionals.




See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.

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