James Martin served up tasty roasted tomato soup with confit tomatoes and herb oil on James Martin’s Saturday Morning.

The ingredients are: 1 shallot peeled and diced, 500g ripe tomatoes 1/2d, 4 cloves garlic, peeled, 1 red chilli, sliced, 50ml olive oil, Salt and pepper, 500ml vegetable stock, 50ml double cream, Confit tomatoes, 400g cherry tomatoes 1/2d, 100ml olive oil, Few sprigs thyme and Few sprigs rosemary.

For the herb oil: 1 large bunch of basil and 50ml veg oil.

To serve: Optional drizzle of cream.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.