James Martin roasted tomato soup with confit tomatoes and herb oil recipe on James Martin’s Saturday Morning

James Martin served up tasty roasted tomato soup with confit tomatoes and herb oil on James Martin’s Saturday Morning.

The ingredients are: 1 shallot peeled and diced, 500g ripe tomatoes 1/2d, 4 cloves garlic, peeled, 1 red chilli, sliced, 50ml olive oil, Salt and pepper, 500ml vegetable stock, 50ml double cream, Confit tomatoes, 400g cherry tomatoes 1/2d, 100ml olive oil, Few sprigs thyme and Few sprigs rosemary.

For the herb oil: 1 large bunch of basil and 50ml veg oil.

To serve: Optional drizzle of cream.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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