Tom Hunt served up delicious pirate chocolate, mushroom and seaweed brownies on James Martin’s Saturday Morning.

The ingredients are: 60g wild or cultivated mushrooms, brushed clean, 50g raw local honey, 50ml extra virgin olive oil, 1/4 tsp psyllium husks, mixed with 3 tbsp water, optional, 45g organic buckwheat flour, 1/2 tsp baking powder, 80g Fairtrade organic dark chocolate, cut into pieces and 3/4 tbsp seaweed flakes.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.