John Whaite toffee apple and salted pretzel rocky road recipe on Steph’s Packed Lunch

John Whaite served up toffee apple and salted pretzel rocky road on Steph’s Packed Lunch.

The ingredients are: 100 g milk chocolate, broken into chunks, 125 g salted butter, 1 tbsp golden syrup, 50 g mini marshmallows, 100 g caramel wafers (stroopwafel), roughly chopped, 100 g hazelnuts, roughly chopped, 100 g salted pretzels, roughly chopped, 100 g dried apple, roughly chopped and 250 g dark chocolate (60-70% cocoa solids), broken into chunks.

See recipes by John in his book titled: John Whaite Bakes At Home available from Amazon now.

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