Simon Rimmer served up a delicious baked syrup sponge pudding on Sunday Brunch.

The ingredients are: 300g golden syrup, Zest 1 lemon, 90g brioche breadcrumbs, 200g butter, 200g sugar, 3 eggs, 200g self-raising flour, 80ml soured cream and Zest 1 lemon.

Serve with custard.

See Sunday Brunch recipes in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.