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Michel Roux Jr. fruit compote with pain perdu recipe on Michel Roux’s French Country Cooking

October 17, 2021admin

Michel Roux Jr. fruit compote (apricot and mixed berries) with pain perdu(eggy bread) on Michel Roux’s French Country Cooking.




See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.

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