Clodagh Mckenna served up a tasty pork sausage casserole with apple, parsnips and cider on This Morning.

The ingredients are: 1 tbsp olive oil, 8 pork sausages, 200g pancetta, 50g butter, 6 shallots, peeled and left whole, 4 garlic cloves, crushed, 2 parsnips, peeled and chopped, 3 celery sticks, sliced, 1 tbsp tomato purée, 2 tbsp plain flour, 300ml dry cider, 300ml fresh chicken stock, 1 tbsp fresh sage leaves, chopped, 1 tbsp Dijon mustard, 2 Cox apples, Sea salt and freshly ground black pepper.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.