Michel Roux Jr. ratatouille revisited with garlic and roasted tomato sauce recipe on Michel Roux’s French Country Cooking

Michel Roux Jr. served up a ratatouille revisited with peppers, garlic and roasted tomato sauce on Michel Roux’s French Country Cooking.




See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.

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