James Martin duck with mulberry sauce recipe on James Martin’s Saturday Morning

James Martin served up tasty duck with mulberry sauce on James Martin’s Saturday Morning.

The ingredients are: 1 duck crown, scored.

For the sauce: 100ml madeira, 300ml veal jus and 100g mulberries.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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