The Hairy Bikers serves up a spicy Indonesian beef rendang dish influenced by British colonial past.
The bikers says: “A rich South-East Asian curry made with coconut milk and melting tender beef. Serve with jasmine rice and steamed greens.”
See how they prepare their dish in below:
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Hairy Bikers Beef and oyster pie recipe on Best Of British foods
Hairy Bikers Thai Jungle Curry with fillet of pork and krachai root recipe 
Romy Gill sweet and sour chicken wings on The Hairy Bikers Comfort Food
Adria Wu Thai Lamb Curry with cauliflower rice recipe on Sunday Brunch
Calvin’s beef shin ragu with potato pancake dish on The Hairy Bikers comfort Food
Nadiya, Ian and Tamal’s Charlotte Russe recipes impressed on The Great British Bake Off
Meera Sodha Lincolnshire sausage and potato curry on The Hairy Bikers Comfort Food
Si King and Dave Myers spiced salt baked sea bass with curried mussels sauce recipe on The Hairy Bikers Go Local
Hairy Bikers Pork chow mein recipe on Best of British foods