James Martin deep fried partridge with corn relish recipe on James Martin’s Saturday Morning

James Martin served up tasty deep fried partridge with corn relish on James Martin’s Saturday Morning.

The ingredients are: 2 partridge portioned, 400ml buttermil, 200g plain flour, 1 tbs paprika, 2 tsp onion salt, 1 tsp black pepper, ½ tsp celery salt, ½ tsp dried sage, ½ tsp garlic powder, ½ tsp ground allspice, 1 tap dried oregano, 1 tap dried marjoram, ½ tsp dried basil and Vegetable oil for frying.

For the relish: 2 corn on the cob corn removed, 1 red chilli diced, 50ml white wine vinegar, 50g caster sugar, 4 spring onions sliced and 2 tomatoes, diced.




See recipes by James in his book titled: Home Comforts available from Amazon now.

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